RGB en Svart Porter - Beer Recipe - Brewer's Friend

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RGB en Svart Porter

148 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Kryzzet
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday January 12th 2018
1.049
1.007
5.4%
30.9
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 57.7%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond 38 5 19.2%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 7.7%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 9.6%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 338 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 14.2 Boil 60 min 15.62 33.3%
8 g Magnum8 g Magnum Hops Leaf/Whole 14.2 Boil 20 min 9.46 33.3%
8 g Ella kottar8 g Ella kottar Hops Leaf/Whole 14.6 Boil 10 min 5.82 33.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 20 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.8 L) 16
Mash volume with grains (equipment estimates 21.8 L) 16.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 22.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
 
Notes

Obs Malt extraktet är extra dark
Black och Chocolate malten krossas och kokas 60 min i 68 grader.
Bryggdag 2018-01-20
Tappdag 2018-02-09 kyld 2 dygn innan

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  • Last Updated: 2018-06-22 08:20 UTC