En Pale Ale - Beer Recipe - Brewer's Friend

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En Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 8% (steeping grains only)
Source: Kryzzet
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 12th 2018
1.057
1.014
5.6%
28.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 78.9%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 5.3%
1.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella kottar10 g Ella kottar Hops Leaf/Whole 14.6 Boil 60 min 28.69 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 9.9
Mash volume with grains (equipment estimates 15.7 L) 10
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 16.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Going into fermentor 11
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

Chocolate malten krossas och kokas i 60 min 68 grader
Bryggdatum 2018-01-13
Tappdag 2018-02-03
Namn Scrumptious

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  • Last Updated: 2018-02-04 12:23 UTC