#030 PINKMAGGIT Brewing The New Beginning - Beer Recipe - Brewer's Friend

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#030 PINKMAGGIT Brewing The New Beginning

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday January 12th 2018
1.069
1.013
7.3%
72.7
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pale Ale1500 g Pale Ale 39 2.3 50%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 33.3%
500 g German - Carapils500 g Carapils 35 1.3 16.7%
3,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 14.3 Boil 60 min 38.13 14.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Whirlpool at 98 °C 20 min 27.56 29.4%
8 g Amarillo8 g Amarillo Hops Pellet 7.9 Whirlpool at 98 °C 20 min 7.02 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Dry Hop 7 days 29.4%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Dry Hop 7 days 14.7%
68 g / ¥ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 14.1
Mash volume with grains 16.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 4.7 L) 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

1/18 Start OG 1.072
1/25 Transfer to Sencondary 1.014
1/25 Dry Hop in Secondary
2/4 Bottling FG 1.014

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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 08:47 UTC