Marzen in February - Beer Recipe - Brewer's Friend

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Marzen in February

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Rich and Bruce - Honest Brewers
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 12th 2018
1.054
1.017
5.0%
25.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 38.1%
6.50 lb German - Munich Dark6.5 lb Munich Dark 37 15.5 31%
4.75 lb German - Vienna4.75 lb Vienna 37 4 22.6%
1.75 lb Belgian - CaraMunich1.75 lb CaraMunich 33 50 8.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Hallertau3 oz Hallertau Hops Pellet 3.9 Boil 60 min 21.57 75%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.9 Boil 20 min 4.35 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl Floc Fining Boil 20 min.
0.50 tsp Fermax Yeast Nutrient Other Boil 20 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0-2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Rest and Ramp Infusion -- 135 °F 30 min
9 gal Rest and Ramp Temperature -- 150 °F --
9 gal Mash Out Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.33333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7 28  
Mash volume with grains 8.68 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.28 g | 37.1 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Marzen in February" Märzen beer recipe by Rich and Bruce - Honest Brewers. All Grain, ABV 4.98%, IBU 25.92, SRM 11.65, Fermentables: (Pilsner, Munich Dark, Vienna, CaraMunich) Hops: (Hallertau) Other: (Whirl Floc, Fermax Yeast Nutrient)
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  • Last Updated: 2018-01-24 04:52 UTC