Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
1 lb | Canadian - Munich Light | 34 | 10 | 8% | |
0.50 lb | United Kingdom - Crystal 45L | 34 | 45 | 4% | |
0.50 lb | United Kingdom - Crystal 90L | 33 | 90 | 4% | |
0.50 lb | American - Special Roast | 33 | 50 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 26.23 | 38.5% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.4 | 30.8% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 3.06 | 30.8% | |
3.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
Escarpment Labs - English Ale II | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.8 qt | Infusion | -- | 150 °F | 60 min | |
16 qt | Sparge | -- | 155 °F | 10 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.38 | 21.5 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |