Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Better Beer
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday January 12th 2018
1.070
1.015
7.3%
64.3
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.7%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 17.9%
1.25 lb German - Carafa II1.25 lb Carafa II 32 425 9%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.4%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13.1 Boil 60 min 40.99 31.4%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.1 Boil 20 min 23.27 29.4%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 7.3 Boil 0 min 39.2%
2.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
-- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9.49 38  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 10.61 42.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.49 38
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brew Better Beer. BIAB, ABV 7.25%, IBU 64.26, SRM 38.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa II, Roasted Barley) Hops: (Chinook, Ahtanum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 03:25 UTC