california common 2.0 12/1 - Beer Recipe - Brewer's Friend

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california common 2.0 12/1

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday January 12th 2018
1.049
1.014
4.6%
28.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg New Zealand - American Ale Malt7.5 kg American Ale Malt 37.3 2.54 78.9%
1 kg German - Vienna1 kg Vienna 37 4 10.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 5.3%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10.3 Boil 60 min 21.89 33.3%
40 g Centennial40 g Centennial Hops Pellet 8.9 Boil 10 min 6.86 33.3%
40 g Centennial40 g Centennial Hops Pellet 7.9 Boil 0 min 33.3%
120 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
amber balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
mash (45l)
gypsum 3.1g
epsom 4.1g
table salt 0.3g
calc. 4.6g
baking soda 1.1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 80 min
-- -- 72 °C 20 min
-- -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 48.7 L) 50
Estimated amount in fermentor 50
Total: 65.4  
Equipment Profile Used: System Default
"california common 2.0 12/1" California Common beer recipe by jaume. All Grain, ABV 4.6%, IBU 28.75, SRM 10.44, Fermentables: (American Ale Malt, Vienna, Munich Light, Crystal 70L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 12:55 UTC