Citrazona Clone - Beer Recipe - Brewer's Friend

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Citrazona Clone

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/forum/threads/barrio
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 12th 2018
1.063
1.011
6.9%
54.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.7%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 60 min 19.5 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 20 min 11.81 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 10 min 13.41 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 8.51 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 1 min 1.68 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Aroma 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Aroma 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Other 0 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, Az - Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Citrazona Clone" American IPA beer recipe by https://www.brewersfriend.com/forum/threads/barrio. All Grain, ABV 6.85%, IBU 54.92, SRM 7.58, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Biscuit) Hops: (Simcoe, Mosaic, Citra) Other: (Calcium Chloride, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 17:12 UTC