session fortified fruit wine elderberry 23' - Beer Recipe - Brewer's Friend

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session fortified fruit wine elderberry 23'

253 calories 17.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Fruit Beer
Boil Time: 10 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Pissly rabbit
Calories: 253 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Friday January 12th 2018
1.078
1.007
9.3%
0.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Elderberry6.2 lb Elderberry 2.75 0 54.3%
1.73 lb Cane Sugar1.725 lb Cane Sugar 46 0 15.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 8.8%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 8.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
11.42 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Primary 0 min.
18 g Cinnamon stick Spice Primary 0 min.
8 g Oak Chips Flavor Primary 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium Chloride -Use up to 1 teaspoon per 5 gallons before the boil.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.14 8.6  
Mash volume with grains 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.25 -1  
Post boil volume 2.8 11.2  
Estimated amount in fermentor 2.8 11.2  
Total: 2.14 8.6
Equipment Profile Used: System Default
 
Notes

almost two quarts distilled water added to fermenter to lower gravity from 1.080 (aiming for 1.060 session) also added .250 sugar to the recipe to represent y actual numbers.

If using honey omit all sugars and bochett 1/3- 1/2 the honey for caramel/ marshmallow flavors

lalvin d212 wine yeast pitched to 110f must.

cold distilled
to 20% abv before bottled

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  • Last Updated: 2023-12-24 19:05 UTC