Citrazona - Sort of - Beer Recipe - Brewer's Friend

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Citrazona - Sort of

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=57083
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 12th 2018
1.060
1.010
6.6%
59.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 60 min 19.84 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 20 min 12.02 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 10 min 13.65 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 8.66 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 1 min 1.71 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Aroma 1 min 1.87 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Aroma 1 min 1.62 12.5%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Citrazona - Sort of" American IPA beer recipe by http://www.homebrewtalk.com/showthread.php?t=57083. All Grain, ABV 6.6%, IBU 59.38, SRM 6.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Biscuit) Hops: (Simcoe, Mosaic, Citra)
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  • Last Updated: 2018-01-12 00:27 UTC