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Brown base

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr.longsearch
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 11th 2018
1.045
1.011
4.5%
22.8
29.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 16.7%
5 kg United Kingdom - Brown5 kg Brown 32 65 25.3%
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 16.7%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 7.6%
1.50 kg Belgian - Cara 45L1.5 kg Cara 45L 34 42 7.6%
2 kg Belgian - Special B2 kg Special B 34 115 10.1%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 1%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 1%
400 g Candi Syrup - Belgian Candi Syrup - D-180400 g Belgian Candi Syrup - D-180 32 180 2%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 7.6%
100 g Cacao nibs100 g Cacao nibs 0 0 0.5%
19.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Equinox4 g Equinox Hops Pellet 13.4 Mash 0 min 0.29 1.8%
35 g Centennial35 g Centennial Hops Pellet 9.7 Boil 60 min 9.37 15.6%
80 g Perle80 g Perle Hops Pellet 4.3 Boil 60 min 9.49 35.7%
40 g Perle40 g Perle Hops Pellet 4.3 Boil 30 min 3.65 17.9%
25 g Equinox25 g Equinox Hops Pellet 13.4 Boil 0 min 11.2%
40 g Perle40 g Perle Hops Pellet 4.3 Boil 0 min 17.9%
224 g / 0.00 €
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 560 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Infusion -- 78 °C 2 min
20 L Sparge -- 78 °C --
Temperature -- 52 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.8 L. Suggest reducing initial water volume to 45.4 L and adding 61.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.66 L. Suggest reducing strike water volume to 33.94 L and adding 18.26 L sparge/top-off. 52.2
Strike water volume at mash thickness of 3 L/kg 52.2
Mash volume with grains 63.7
Grain absorption losses -17.4
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 71.2 L) 74.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 106.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 126.6  
Equipment Profile Used: System Default
"Brown base" Brown Porter beer recipe by Mr.longsearch. All Grain, ABV 4.47%, IBU 22.81, SRM 28.99, Fermentables: (Pilsner, Brown, Maris Otter Pale, CaraMunich II, Cara 45L, Special B, Chocolate, Coffee Malt, Flaked Barley, Flaked Wheat, Belgian Candi Syrup - D-180, Belgian Candi Sugar - Amber/Brown (60L), Liquid Malt Extract - Light, Cacao nibs) Hops: (Equinox, Centennial, Perle)
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  • Last Updated: 2019-03-08 16:52 UTC