Lupe! (There It Is) - Beer Recipe - Brewer's Friend

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Lupe! (There It Is)

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey Brew Co.
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday January 11th 2018
1.058
1.011
6.1%
56.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.23 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.85 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.97 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.92 5%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Pellet 25 Whirlpool at 180 °F 5 min 0 10%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Pellet 22 Whirlpool at 180 °F 5 min 0 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 20%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Pellet 25 Dry Hop 3 days 0 10%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Pellet 22 Dry Hop 3 days 0 10%
10 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Dry Hop with pellets ~48 hours after fermentation has begun (so ~3 days after brew-day).

Dry Hop with Lupalin powder for 3 days.

Serve Fresh AF!

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  • Public: Yup, Shared
  • Last Updated: 2018-01-17 17:34 UTC