Morri Dog Lagerish - Beer Recipe - Brewer's Friend

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Morri Dog Lagerish

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lumberjack
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 11th 2018
1.045
1.011
4.5%
26.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 54.9%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 23.5%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 7.1%
0.43 kg American - Munich - Light 10L0.43 kg Munich - Light 10L 33 10 6.7%
0.35 kg New Zealand - Toffee Malt0.35 kg Toffee Malt 38.8 5.33 5.5%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.4%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 6.97 8.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 5.16 17.4%
15 g victoria15 g victoria Hops Leaf/Whole 12.5 Boil 10 min 5.45 13%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 15 min 2.61 17.4%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Hopback at 80 °C 15 min 1.33 21.7%
25 g victoria25 g victoria Hops Leaf/Whole 12.5 Hopback at 80 °C 15 min 4.74 21.7%
115 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 62 °C --
12 L Sparge -- 68 °C 15 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 28.4 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 43
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33.4
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.3
Going into fermentor 33
Total: 50.3  
Equipment Profile Used: System Default
"Morri Dog Lagerish" Blonde Ale beer recipe by Lumberjack. All Grain, ABV 4.52%, IBU 26.25, SRM 4.84, Fermentables: (Pale 2-Row, Pilsner, Wheat, Munich - Light 10L, Toffee Malt, Caramel / Crystal 40L) Hops: (Amarillo, Saaz, victoria)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-12 06:24 UTC