IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MM
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday January 11th 2018
1.041
1.010
4.1%
45.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 89.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.5%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 2.5%
0.12 kg Belgian - Munich0.12 kg Munich 38 6 3%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 2.5%
4.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 60 min 9.96 4.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 12.85 14.4%
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.07 17.3%
22 g Columbus22 g Columbus Hops Leaf/Whole 15 Boil 5 min 8.74 21.2%
22 g Chinook22 g Chinook Hops Leaf/Whole 13 Boil 5 min 7.57 21.2%
22 g Cascade22 g Cascade Hops Leaf/Whole 7 Boil 0 min 21.2%
104 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 17 50 250 0
6g Gypsum
5g Epsom
2g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.1
Mash volume with grains 12.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.1 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

16 l plus 16 l
4kg Grain
1 hr boil lid on ish

dry hopped after 2 weeks
then cold crashed after 5 days
then put in SF to condition after 3 days at RT

Last Updated and Sharing
 
406
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-03 14:18 UTC