CFG - Muskrat Love (Haus Pale) - Beer Recipe - Brewer's Friend

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CFG - Muskrat Love (Haus Pale)

171 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday January 11th 2018
1.052
1.011
5.4%
43.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 62.5%
2 lb American - Vienna2 lb Vienna 35 4 25%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 22.68 29.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 9.91 18.5%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Boil 15 min 5.12 14.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.57 18.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 3.34 18.5%
2.70 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.3 qt) 3.99 15.9  
Mash volume with grains (equipment estimates 7.09 g | 28.3 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.99 15.9
Equipment Profile Used: System Default
"CFG - Muskrat Love (Haus Pale)" American Pale Ale beer recipe by cfg. Partial Mash, ABV 5.38%, IBU 43.61, SRM 5.19, Fermentables: (Dry Malt Extract - Light, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-12 15:16 UTC