Ten Fiddy #1 - Beer Recipe - Brewer's Friend

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Ten Fiddy #1

370 calories 40.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TristanMW
Calories: 370 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Thursday January 11th 2018
1.110
1.031
10.4%
69.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 20.8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 7.3%
1.75 lb United Kingdom - Crystal 60L1.75 lb Crystal 60L 34 60 7.3%
1.75 lb United Kingdom - Chocolate1.75 lb Chocolate 34 425 7.3%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 7.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 46.17 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 23.76 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 75 min
Decoction -- 169 °F 5 min
Sparge -- 169 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 8.4 33.6  
Mash volume with grains 10.32 41.3  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes

Condition for 3 months in secondary with bourbon soaked oak chips.

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  • Last Updated: 2018-01-11 22:30 UTC