Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
5 lb | American - Munich - Light 10L | 33 | 10 | 20.8% | |
1.75 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
1.75 lb | United Kingdom - Crystal 60L | 34 | 60 | 7.3% | |
1.75 lb | United Kingdom - Chocolate | 34 | 425 | 7.3% | |
1.75 lb | American - Roasted Barley | 33 | 300 | 7.3% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | First Wort | 0 min | 46.17 | 33.3% | |
1 oz | Columbus | Pellet | 15 | Boil | 20 min | 23.76 | 33.3% | |
1 oz | Columbus | Pellet | 15 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 oz | Irish Moss | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 75 min | ||
Decoction | -- | 169 °F | 5 min | ||
Sparge | -- | 169 °F | 45 min | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 8.4 | 33.6 |
Mash volume with grains | 10.32 | 41.3 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) | 2.35 | 9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.75 | 43 |
Equipment Profile Used: | System Default |