twisted citra kiwi ipa - Beer Recipe - Brewer's Friend

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twisted citra kiwi ipa

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: bob roberts
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday July 7th 2013
1.059
1.016
5.7%
58.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 58.8%
6.50 lb American - Red Wheat6.5 lb Red Wheat 38 2.5 25.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 11.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 13.4 First Wort 0 min 20.97 17.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 40 min 7.03 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 40 min 9.98 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 15 min 3.97 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 15 min 3.72 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Whirlpool at 180 °F 15 min 6.33 11.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.7 Whirlpool at 180 °F 15 min 6.84 17.6%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 7 days 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.4 Dry Hop 5 days 17.6%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp gypsum Water Agt Boil 1 hr.
1 oz sweet orange peel Flavor Boil 5 min.
8 g grains of paradise(4 pk) Spice Boil 15 min.
16 oz honey Other Boil 10 min.
1 each whirlfloc Fining Boil 15 min.
6 lb cubed fresh kiwi Flavor Secondary 7 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.61 34.4  
Mash volume with grains 10.65 42.6  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.56 g | 30.2 qt) 7.83 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.09 44.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
"twisted citra kiwi ipa" American IPA beer recipe by bob roberts. All Grain, ABV 5.72%, IBU 58.85, SRM 10.48, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 60L, Honey Malt) Hops: (Citra, Amarillo, Simcoe, Centennial, Cascade) Other: (gypsum, sweet orange peel, grains of paradise(4 pk), honey, whirlfloc, cubed fresh kiwi)
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  • Last Updated: 2015-10-10 12:17 UTC