Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 40.5% | |
3.60 lb | American - Munich - Light 10L | 33 | 10 | 16.2% | |
2.60 lb | Flaked Oats | 33 | 2.2 | 11.7% | |
1.75 lb | American - Roasted Barley | 33 | 300 | 7.9% | |
1.75 lb | German - CaraMunich I | 34 | 39 | 7.9% | |
1.75 lb | United Kingdom - Chocolate | 34 | 425 | 7.9% | |
1.75 lb | United Kingdom - Crystal 70L | 34 | 70 | 7.9% | |
22.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 36.46 | 37.5% | |
1.50 oz | Liberty | Pellet | 4 | Boil | 25 min | 12.15 | 37.5% | |
1 oz | Columbus | Pellet | 15 | Boil | 10 min | 15.84 | 25% | |
4 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 75 min | ||
Decoction | -- | 169 °F | 5 min | ||
Sparge | -- | 169 °F | 45 min | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 7.77 | 31.1 |
Mash volume with grains | 9.55 | 38.2 |
Grain absorption losses | -2.78 | -11.1 |
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) | 2.26 | 9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 10.03 | 40.1 |
Equipment Profile Used: | System Default |