Ten Fiddy OB Recipe - Beer Recipe - Brewer's Friend

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Ten Fiddy OB Recipe

374 calories 41.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Thursday January 11th 2018
1.111
1.032
10.5%
64.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 40.5%
3.60 lb American - Munich - Light 10L3.6 lb Munich - Light 10L 33 10 16.2%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 11.7%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 7.9%
1.75 lb German - CaraMunich I1.75 lb CaraMunich I 34 39 7.9%
1.75 lb United Kingdom - Chocolate1.75 lb Chocolate 34 425 7.9%
1.75 lb United Kingdom - Crystal 70L1.75 lb Crystal 70L 34 70 7.9%
22.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 36.46 37.5%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 25 min 12.15 37.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 15.84 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 75 min
Decoction -- 169 °F 5 min
Sparge -- 169 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.77 31.1  
Mash volume with grains 9.55 38.2  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

Condition for 3 months in secondary with bourbon soaked oak chips.

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  • Last Updated: 2018-01-11 22:29 UTC