Awesome Sauce - Beer Recipe - Brewer's Friend

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Awesome Sauce

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: GrahamSlam/Rixie
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday January 11th 2018
1.083
1.019
8.4%
56.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 68.8%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 31.3%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 1 min 1.33 10%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 1 min 1.96 20%
12 oz Azacca12 oz Azacca Hops Pellet 15 Whirlpool at 195 °F 30 min 35.95 30%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 195 °F 30 min 17.58 20%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lacey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 11 10 5 3 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Infusion -- 147 °F --
19 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.7 gal (130.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.7 gal (82.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 19.4 gal (77.6 qt) sparge/top-off. 25 100  
Strike water volume at mash thickness of 1.25 qt/lb 25 100  
Mash volume with grains 31.4 125.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 17.95 g | 71.8 qt) 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.7 g | 130.8 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 30.75 123  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 30 120  
Total: 44.25 177
Equipment Profile Used: System Default
"Awesome Sauce" Double IPA beer recipe by GrahamSlam/Rixie. All Grain, ABV 8.36%, IBU 56.82, SRM 6.58, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 00:27 UTC