Chinook Robust Porter 50L - Beer Recipe - Brewer's Friend

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Chinook Robust Porter 50L

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Malt Miller
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
URL: https://www.themaltmiller.co.uk/product/robs-chinook-robust-porter/
Created: Thursday January 11th 2018
1.073
1.018
7.2%
54.4
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.87 kg United Kingdom - Maris Otter Pale10.87 kg Maris Otter Pale 38 3.75 73.1%
869.57 g American - Carapils (Dextrine Malt)869.57 g Carapils (Dextrine Malt) 33 1.8 5.8%
1,304.35 g American - CaraCrystal Wheat Malt1304.35 g CaraCrystal Wheat Malt 34 55 8.8%
956.52 g Belgian - Special B956.52 g Special B 34 115 6.4%
869.57 g United Kingdom - Chocolate869.57 g Chocolate 34 425 5.8%
14,870.01 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73.91 g Chinook73.91 g Chinook Hops Pellet 13 Boil 60 min 42.03 17%
108.70 g Chinook108.7 g Chinook Hops Pellet 13 Boil 5 min 12.32 25%
108.70 g Chinook108.7 g Chinook Hops Pellet 13 Boil 0 min 25%
143.48 g Chinook143.48 g Chinook Hops Pellet 13 Dry Hop 3 days 33%
434.79 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2.17 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Fly Sparge -- 66 °C 90 min
28.3 L -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.16 L. Suggest reducing initial water volume to 45.4 L and adding 11.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.99 L. Suggest reducing strike water volume to 35.59 L and adding 1.59 L sparge/top-off. 37.2
Strike water volume at mash thickness of 2.5 L/kg 37.2
Mash volume with grains 47
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 35.8 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 70.8  
Equipment Profile Used: System Default
 
Notes

Best match ingredients, but it is a shop std recipe from Malt Miller

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  • Last Updated: 2020-12-13 07:48 UTC