Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 68.6% | |
1.50 lb | German - Carafa II | 32 | 425 | 8.6% | |
1.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 8.6% | |
1 lb | Turbinado | 44 | 10 | 5.7% | |
1.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 8.6% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 30 min | 36.73 | 100% | |
1 oz / $ 0.00 |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.52 g | 34.1 qt) | 9.49 | 37.9 |
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) | 10.81 | 43.2 |
Grain absorption losses | -2.06 | -8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) | 7.25 | 29 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.49 | 37.9 |
Equipment Profile Used: | System Default |