Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.84 kg | German - Pale Ale | 39 | 2.3 | 52.1% | |
4.03 kg | German - Pilsner | 38 | 1.6 | 30.7% | |
0.30 kg | American - Caramel / Crystal 30L | 34 | 30 | 2.3% | |
0.15 kg | American - Caramel / Crystal 40L | 34 | 40 | 1.1% | |
0.15 kg | German - Carafa I | 32 | 340 | 1.1% | |
0.15 kg | German - Carafa III | 32 | 535 | 1.1% | |
0.76 kg | German - Wheat Malt | 37 | 2 | 5.8% | |
0.76 kg | Brown Sugar | 45 | 15 | 5.8% | |
13.14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
53.20 g | Warrior | Pellet | 15 | Boil | 60 min | 43.68 | 13% | |
60.80 g | Amarillo | Pellet | 8.4 | Boil | 15 min | 13.87 | 14.8% | |
22.80 g | Centennial | Pellet | 10 | Boil | 15 min | 6.19 | 5.6% | |
22.80 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 7.74 | 5.6% | |
22.80 g | Mosaic | Pellet | 12.5 | Boil | 2 min | 1.32 | 5.6% | |
60.80 g | Amarillo | Pellet | 8.4 | Boil | 2 min | 2.36 | 14.8% | |
22.80 g | Centennial | Pellet | 10 | Boil | 2 min | 1.06 | 5.6% | |
22.80 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 5.6% | ||
60.80 g | Amarillo | Pellet | 8.4 | Dry Hop | 3 days | 14.8% | ||
60.80 g | Centennial | Pellet | 10 | Dry Hop | 3 days | 14.8% | ||
410.40 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.8 L | Sacc | Temperature | -- | 66 °C | 90 min |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.88 L. Suggest reducing initial water volume to 45.4 L and adding 2.48 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 57.69 L. Suggest reducing strike water volume to 37.23 L and adding 12.29 L sparge/top-off. | 49.5 |
Strike water volume at mash thickness of 4 L/kg | 49.5 |
Mash volume with grains | 57.7 |
Grain absorption losses | -12.4 |
Remaining sparge water volume (equipment estimates 11.2 L) | 8.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 47.9 L) | 45 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 38 |
Going into fermentor | 38 |
Total: | 57.8 |
Equipment Profile Used: | System Default |