English Mild - Beer Recipe - Brewer's Friend

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English Mild

128 calories 13.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday January 11th 2018
1.039
1.010
3.9%
12.8
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 50%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 25%
1 lb American - CaraBrown1 lb CaraBrown 34 55 12.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.3%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.83 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 3.51 14  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.8
Equipment Profile Used: System Default
"English Mild" Mild beer recipe by Brewer #124727. Partial Mash, ABV 3.85%, IBU 12.83, SRM 28.28, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 80L, CaraBrown, Chocolate, Pale 6-Row) Hops: (Fuggles) Other: (Irish Moss )
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  • Last Updated: 2018-01-20 02:37 UTC