Hangover Lane - Beer Recipe - Brewer's Friend

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Hangover Lane

140 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LB
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday January 11th 2018
1.046
1.010
4.8%
18.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light 42 4 50%
1.36 kg Dry Malt Extract - Dark1.36 kg Dry Malt Extract - Dark 44 30 50%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.6 Boil 60 min 11.13 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.6 Boil 15 min 5.52 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.6 Aroma 5 min 2.22 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.4 L) 9.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Hangover Lane" Best Bitter beer recipe by LB. Extract, ABV 4.76%, IBU 18.86, SRM 10.99, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: ( Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 10:35 UTC