Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 83.7% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.9% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5.2% | |
10 oz | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
306 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.40 oz | Columbus | Pellet | 14.9 | Boil | 90 min | 149.92 | 27.5% | |
0.90 oz | Columbus | Pellet | 14.9 | Boil | 45 min | 26.32 | 5.6% | |
1.30 oz | Simcoe | Pellet | 12.9 | Boil | 30 min | 27.55 | 8.1% | |
1.30 oz | Centennial | Pellet | 10.4 | Boil | 0 min | 8.1% | ||
3.30 oz | Simcoe | Pellet | 12.9 | Boil | 0 min | 20.6% | ||
1.30 oz | Columbus | Pellet | 14.9 | Dry Hop | 12 days | 8.1% | ||
1.30 oz | Centennial | Pellet | 10.4 | Dry Hop | 12 days | 8.1% | ||
1.30 oz | Simcoe | Pellet | 12.9 | Dry Hop | 12 days | 8.1% | ||
0.30 oz | Columbus | Pellet | 14.9 | Dry Hop | 5 days | 1.9% | ||
0.30 oz | Centennial | Pellet | 10.4 | Dry Hop | 5 days | 1.9% | ||
0.30 oz | Simcoe | Pellet | 12.9 | Dry Hop | 5 days | 1.9% | ||
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: Forced Amount: 10psi CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
15 Gallons of RO water Add: Gypsom 13g Epsom Salt 2g Table Salt 2g Calcium Chloride 4g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.3 gal | Strike Water 164* | Infusion | -- | 151 °F | 90 min |
2.5 gal | Mash Out with Boiling Water | Infusion | -- | 164 °F | 10 min |
2.6 gal | 1st sparge | Sparge | -- | 170 °F | 5 min |
2.6 gal | 2nd sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 6.03 | 24.1 |
Mash volume with grains | 7.48 | 29.9 |
Grain absorption losses | -2.27 | -9.1 |
Remaining sparge water volume (equipment estimates 7.09 g | 28.3 qt) | 5.92 | 23.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 10.67 g | 42.7 qt) | 9.5 | 38 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.42 | -1.7 |
Post boil Volume | 8 | 32 |
Going into fermentor | 8 | 32 |
Total: | 11.94 | 47.8 |
Equipment Profile Used: | System Default |