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Helles

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday January 11th 2018
1.048
1.013
4.6%
20.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 kg German - Floor-Malted Bohemian Pilsner3.27 kg Floor-Malted Bohemian Pilsner 38 1.8 82.2%
594 g German - Munich Light594 g Munich Light 37 6 14.9%
113 g Acidulated (Weyermann)113 g Acidulated (Weyermann) 30 1.8 2.8%
3,977 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Perle11.3 g Perle Hops Pellet 8.5 Boil 60 min 12.88 44.7%
7 g Tradition7 g Tradition Hops Pellet 6 Boil 40 min 4.94 27.7%
7 g Tradition7 g Tradition Hops Pellet 6 Boil 15 min 2.79 27.7%
25.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Dough In Infusion -- 53 °C --
Sacch Rest Temperature -- 63 °C 30 min
Dextrinization Rest Temperature -- 72.2 °C 40 min
Mash Out Temperature -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.9
Mash volume with grains 16.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by sudguzzler. All Grain, ABV 4.58%, IBU 20.62, SRM 3.75, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Acidulated (Weyermann)) Hops: (Perle, Tradition) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-01-14 04:32 UTC