Brewdog Trashy Blonde Clone - Beer Recipe - Brewer's Friend

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Brewdog Trashy Blonde Clone

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday January 11th 2018
1.042
1.009
4.3%
39.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.13 kg United Kingdom - Maris Otter Pale8.125 kg Maris Otter Pale 38 3.75 84.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 5.2%
1 kg United Kingdom - Munich1 kg Munich 37 6 10.4%
9.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 7.2 Boil 60 min 14.17 19.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 60 min 25 19.2%
65 g Amarillo65 g Amarillo Hops Pellet 7.2 Boil 0 min 35.7%
47 g Motueka47 g Motueka Hops Leaf/Whole 7.1 Boil 0 min 25.8%
182 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 69 °C 75 min
45 L Sparge -- 74 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.61 L. Suggest reducing initial water volume to 45.4 L and adding 11.21 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.1
Mash volume with grains 30.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 43.1 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 65.5  
Equipment Profile Used: System Default
"Brewdog Trashy Blonde Clone" Blonde Ale beer recipe by Brewer #124194. All Grain, ABV 4.34%, IBU 39.17, SRM 5.97, Fermentables: (Maris Otter Pale, Cara Malt, Munich) Hops: (Amarillo, Simcoe, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 11:53 UTC