TOKYO* - Beer Recipe - Brewer's Friend

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TOKYO*

435 calories 37.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 23.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: brewdog
Calories: 435 calories (Per 330ml)
Carbs: 37.2 g (Per 330ml)
Created: Thursday January 11th 2018
32.2 °P
6.4 °P
15.0%
187.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pale Ale11 kg Pale Ale 38 3.4 78.6%
2 kg Belgian - Special B2 kg Special B 34 115 14.3%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 3.6%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Chinook37.5 g Chinook Hops Pellet 13 Boil 90 min 43.56 16.7%
37.50 g Galena37.5 g Galena Hops Pellet 13 Boil 90 min 43.56 16.7%
37.50 g Chinook37.5 g Chinook Hops Pellet 13 Boil 45 min 37.38 16.7%
37.50 g Galena37.5 g Galena Hops Pellet 13 Boil 45 min 37.38 16.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 9.84 11.1%
25 g Galena25 g Galena Hops Pellet 13 Boil 10 min 9.84 11.1%
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 10 min 5.68 11.1%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g cranberry Flavor Boil --
25 g jasmine Herb Boil --
15 g oak chips Fining Secondary --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 28
Mash volume with grains 37.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 16.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Going into fermentor 20
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

ph 4.4

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  • Last Updated: 2018-01-11 19:10 UTC