JSB005 - Beer Recipe - Brewer's Friend

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JSB005

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday January 11th 2018
1.056
1.013
5.6%
31.1
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 87%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 10.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Progress20 g Progress Hops Leaf/Whole 5 Boil 45 min 12.84 22.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 11.65 27.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.83 27.8%
20 g Progress20 g Progress Hops Leaf/Whole 5 Boil 5 min 2.79 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Table Salt Water Agt Mash 0 min.
2.30 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14385
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 30.5
Mash volume with grains (equipment estimates 32.7 L) 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
"JSB005" Dark Mild beer recipe by Thorre. BIAB, ABV 5.6%, IBU 31.11, SRM 18.92, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Progress, East Kent Goldings) Other: (Table Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 10:58 UTC