Frogman X2 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Frogman X2 IPA

327 calories 32.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tterb Mollu
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday January 11th 2018
1.098
1.023
9.8%
67.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 42.9%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 42.9%
1.50 lb United Kingdom - Crystal 50L1.5 lb Crystal 50L 34 50 4.3%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 4.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 4.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.4%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Fresh 7 Mash 0 min 1.05 20%
1 oz Cascade1 oz Cascade Hops Fresh 7 First Wort 0 min 1.45 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 17.32 5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 18.6 7.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 7.4 2.5%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 30 min 8.2 10%
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 30 min 1.01 5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 15 min 9.85 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.13 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 5%
3 oz Cascade3 oz Cascade Hops Fresh 7 Aroma 0 min 15%
3 oz Cascade3 oz Cascade Hops Fresh 7 Dry Hop 0 days 15%
20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.1 qt). Suggest reducing strike water volume to 9.35 gal (37.4 qt) and adding 3.78 gal (15.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.78 63.1  
Grain absorption losses -4.38 -17.5  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.99 g | 48 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.78 59.1
Equipment Profile Used: System Default
"Frogman X2 IPA" Specialty IPA: Brown IPA beer recipe by Tterb Mollu. All Grain, ABV 9.77%, IBU 67, SRM 11.49, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 50L, Munich Dark, Flaked Wheat, Biscuit) Hops: (Cascade, Simcoe, Centennial, Chinook, Crystal, Warrior, Amarillo)
Last Updated and Sharing
 
372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-11 14:59 UTC