Cherry Stout - Beer Recipe - Brewer's Friend

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Cherry Stout

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett Ullom
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday January 11th 2018
1.080
1.017
8.2%
44.3
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 63.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 14.2%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 7.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.5%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 2.7%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 1.8%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 7.1%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 21.39 18.8%
2.50 oz Challenger2.5 oz Challenger Hops Pellet 8.5 Boil 22 min 22.95 31.3%
4 oz Challenger4 oz Challenger Hops Pellet 8.5 Boil 0 min 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Flavor Boil 5 min.
4 oz Cocoa Nibs Flavor Secondary 0 min.
16 oz Cherry flavor Flavor Secondary 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Residual Alkalinity 372.92-431.88
CaCO3 (Palmer)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 6.04 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes

Cherry Stout. Good recipe to run folks had very positive reaction To this suggestion.

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  • Last Updated: 2018-01-11 14:25 UTC