RIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RIPA

195 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 11th 2018
1.064
1.011
7.0%
55.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 51%
0.92 kg Finland - Crystal Malt 500.92 kg Crystal Malt 50 35 19 14.2%
0.80 kg Finland - Melanoid Malt0.8 kg Melanoid Malt 35 27 12.4%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 12.4%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 4.6%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.1%
0.15 kg Finland - Crystal Malt 3000.15 kg Crystal Malt 300 35 113 2.3%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.25 g Columbus17.25 g Columbus Hops Pellet 15 Boil 60 min 26.35 8.6%
28.75 g Amarillo28.75 g Amarillo Hops Pellet 8.6 Boil 30 min 19.35 14.3%
17.25 g Cascade17.25 g Cascade Hops Pellet 7 Boil 5 min 2.45 8.6%
17.25 g Amarillo17.25 g Amarillo Hops Pellet 8.6 Boil 5 min 3.01 8.6%
17.25 g Citra17.25 g Citra Hops Pellet 11 Boil 5 min 3.85 8.6%
34.50 g Amarillo34.5 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.1%
14.50 g Simcoe14.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 9.9%
34.50 g Citra34.5 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 17.1%
201.25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion -- 65 °C 55 min
23 L Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.6
Mash volume with grains 27.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"RIPA" Specialty IPA: Red IPA beer recipe by Wille. All Grain, ABV 7.01%, IBU 55.01, SRM 18.25, Fermentables: (Maris Otter Pale, Crystal Malt 50, Melanoid Malt, CaraRed, Crystal Malt 150, CaraAmber, Crystal Malt 300) Hops: (Columbus, Amarillo, Cascade, Citra, Simcoe)
Last Updated and Sharing
 
517
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-15 10:46 UTC