Maple red - Beer Recipe - Brewer's Friend

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Maple red

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday January 11th 2018
1.044
1.008
4.8%
44.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
3 lb United Kingdom - Amber3 lb Amber 32 27 26.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 13%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.7%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 0.8 Boil 60 min 1.47 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 11.7 8.3%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 60 min 11.98 8.3%
0.50 oz Cascade 0.5 oz Cascade Hops Leaf/Whole 0.8 Boil 30 min 1.13 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 30 min 9.21 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 8.99 8.3%
1 oz Cascade 1 oz Cascade Hops Leaf/Whole 0.8 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Maple red" American Amber Ale beer recipe by Brewer #101787. All Grain, ABV 4.77%, IBU 44.49, SRM 16.24, Fermentables: (Pale 2-Row, Amber, Carapils (Dextrine Malt), Biscuit, Honey Malt, Caramel / Crystal 20L) Hops: (Cascade, Simcoe, Chinook, Cascade )
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  • Last Updated: 2018-01-12 04:50 UTC