Porter 1.000L - Beer Recipe - Brewer's Friend

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Porter 1.000L

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Grupo 1
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday January 11th 2018
1.073
1.015
7.7%
43.5
66.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
235 kg German - Pale Ale235 kg Pale Ale 39 4.64 77.8%
30 kg German - CaraMunich I30 kg CaraMunich I 34 102.58 9.9%
25 kg German - Carafa II25 kg Carafa II 32 1132.64 8.3%
12 kg Flaked Oats12 kg Flaked Oats 33 4.37 4%
302 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Northern Brewer2000 g Northern Brewer Hops Pellet 8.9 Boil 40 min 30.86 37.7%
1,000 g Fuggles1000 g Fuggles Hops Pellet 4.2 Whirlpool at 100 °C 0 min 3.05 18.9%
500 g Northern Brewer500 g Northern Brewer Hops Pellet 8.9 Boil 25 min 6.11 9.4%
800 g Polaris800 g Polaris Hops Pellet 18 Dry Hop 3 days 15.1%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 4.9 Boil 10 min 3.51 18.9%
5,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Mint Herb Secondary --
2 g Oak Other Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Acrescentar zinco
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L parada proteica Infusion -- 45 °C 5 min
700 L proteica Infusion -- 52 °C 5 min
700 L sacaraficacao (corpo) Infusion -- 68 °C 60 min
700 L acabar com acucares Infusion -- 72 °C 5 min
700 L desativacao Infusion -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1129.15 L. Suggest reducing initial water volume to 45.4 L and adding 1083.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1105.32 L 906
Strike water volume at mash thickness of 3 L/kg 906
Mash volume with grains 1105.3
Grain absorption losses -302
Remaining sparge water volume (equipment estimates 526.1 L) 596.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1129.2 L) 1200
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 1105
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1100
Total: 1502.9  
Equipment Profile Used: System Default
"Porter 1.000L" American Porter beer recipe by Grupo 1. All Grain, ABV 7.72%, IBU 43.53, SRM 66.22, Fermentables: (Pale Ale, CaraMunich I, Carafa II, Flaked Oats) Hops: (Northern Brewer, Fuggles, Polaris, East Kent Goldings) Other: (Mint , Oak)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 12:20 UTC