Baltic porter - Beer Recipe - Brewer's Friend

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Baltic porter

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-your-best-baltic-p
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Thursday January 11th 2018
1.088
1.020
8.9%
28.1
58.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Munich Malt5 kg Munich Malt 36 17.18 62.9%
2.25 kg Finland - Pale Ale Malt2.25 kg Pale Ale Malt 36 3.84 28.3%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 99.91 2.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 2.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 3.8%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Northern Brewer33 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.1 54.1%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 45.9%
61 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 31.8
Mash volume with grains 37
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 2.1 L) 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Baltic porter" Baltic Porter beer recipe by https://beerandbrewing.com/make-your-best-baltic-p. All Grain, ABV 8.89%, IBU 28.1, SRM 58.72, Fermentables: (Munich Malt, Pale Ale Malt, Crystal Malt 100, Biscuit, Chocolate) Hops: (Northern Brewer, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-15 11:01 UTC