Alaska 4C IPA - Beer Recipe - Brewer's Friend

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Alaska 4C IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 11th 2018
1.057
1.011
6.0%
26.0
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g German - Pale Ale4750 g Pale Ale 39 2.3 87.6%
500 g German - Melanoidin500 g Melanoidin 37 25 9.2%
100 g German - CaraAroma100 g CaraAroma 34 130 1.8%
70 g German - CaraRed70 g CaraRed 34 20 1.3%
5,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.53 5.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 6.08 5.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.23 5.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.12 10.8%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 13.5%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 7 min 13.5%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 7 min 13.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 16.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 16.2%
185 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C 75 min
17 L Temperature -- 75 °C 5 min
14 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Alaska 4C IPA" American IPA beer recipe by wildtrak. All Grain, ABV 6.01%, IBU 25.95, SRM 9, Fermentables: (Pale Ale, Melanoidin, CaraAroma, CaraRed) Hops: (Chinook, Columbus, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 18:10 UTC