RyeAle - Beer Recipe - Brewer's Friend

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RyeAle

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nico
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday January 11th 2018
1.054
1.014
5.2%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Belgian - Pilsner9.2 kg Pilsner 37 1.6 52.3%
4.40 kg German - Rye4.4 kg Rye 38 3.5 25%
1.80 kg American - Munich - Light 10L1.8 kg Munich - Light 10L 33 10 10.2%
1.80 kg German - CaraMunich II1.8 kg CaraMunich II 34 46 10.2%
0.40 kg Flaked Rye0.4 kg Flaked Rye 36 2.8 2.3%
17.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
-- -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.42 L. Suggest reducing strike water volume to 33.78 L and adding 19.02 L sparge/top-off. 52.8
Strike water volume at mash thickness of 3 L/kg 52.8
Mash volume with grains 64.4
Grain absorption losses -17.6
Remaining sparge water volume (equipment estimates 6.4 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 42
Boil off losses -5.7
Post boil Volume 35
Going into fermentor 35
Total: 60.5  
Equipment Profile Used: System Default
"RyeAle" No Profile Selected beer recipe by Nico. All Grain, ABV 5.23%, IBU 0, SRM 15.9, Fermentables: (Pilsner, Rye, Munich - Light 10L, CaraMunich II, Flaked Rye)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-11 10:21 UTC