Belgian WITBIER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian WITBIER

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 11th 2018
1.052
1.013
5.1%
15.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 50%
2,000 g German - Pale Ale2000 g Pale Ale 39 2.3 50%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g magnum8 g magnum Hops Pellet 14.7 Boil 50 min 15.85 100%
8 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 66 °C 60 min
17 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 23.9
Mash volume with grains (equipment estimates 30.3 L) 26.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 19
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Volume into fermentor 18
Total: 23.9  
Equipment Profile Used: System Default
"Belgian WITBIER" Witbier beer recipe by Brewer #123706. BIAB, ABV 5.09%, IBU 15.85, SRM 3.85, Fermentables: (Wheat Malt, Pale Ale) Hops: (magnum)
Last Updated and Sharing
 
303
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-08 10:34 UTC