New Bayern IPA - Beer Recipe - Brewer's Friend

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New Bayern IPA

288 calories 32.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1650 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Csupor Márton
Calories: 288 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Thursday January 11th 2018
1.092
1.028
8.4%
9.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg German - Pale Ale275 kg Pale Ale 39 2.3 49.4%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 9%
200 kg German - Pale Wheat200 kg Pale Wheat 39 1.5 36%
25 kg German - CaraHell25 kg CaraHell 34 11 4.5%
6.25 kg German - CaraAmber6.25 kg CaraAmber 34 23 1.1%
556.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 2.65 2.5%
2,250 g Mandarina Bavaria2250 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.03 22.5%
2,500 g Mandarina Bavaria2500 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 5.67 25%
2,500 g Mandarina Bavaria2500 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 25 days 25%
2,500 g Mandarina Bavaria2500 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 15 days 25%
10,000 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 16509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
CaCl2-200g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1650 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1518.2 L. Suggest reducing initial water volume to 45.4 L and adding 1472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2035.88 L 1668.8
Strike water volume at mash thickness of 3 L/kg 1668.8
Mash volume with grains 2035.9
Grain absorption losses -556.3
Remaining sparge water volume 538.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1518.2 L) 1650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 1631.8 L) 1500
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 1487.5
Total: 2207.2  
Equipment Profile Used: System Default
"New Bayern IPA" Specialty IPA: White IPA beer recipe by Csupor Márton. All Grain, ABV 8.41%, IBU 9.35, SRM 6.28, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat, CaraHell, CaraAmber) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 17:33 UTC