Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 84.7% | |
0.20 kg | United Kingdom - Crystal 60L | 34 | 60 | 3.4% | |
0.70 kg | Belgian - Munich | 38 | 6 | 11.9% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Chinook | Pellet | 11.8 | Boil | 60 min | 13.52 | 14.3% | |
15 g | Citra | Pellet | 13.65 | Boil | 60 min | 23.46 | 21.4% | |
15 g | Citra | Pellet | 13.65 | Boil | 30 min | 18.03 | 21.4% | |
10 g | Citra | Pellet | 13.65 | Boil | 15 min | 7.76 | 14.3% | |
10 g | Citra | Pellet | 13.65 | Boil | 0 min | 14.3% | ||
10 g | Chinook | Pellet | 11.8 | Boil | 0 min | 14.3% | ||
70 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 66 °C | -- | ||
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 15.9 |
Mash volume with grains | 19.8 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 19.9 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.3 |
Equipment Profile Used: | System Default |