Longyerbyeni - Beer Recipe - Brewer's Friend

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Longyerbyeni

261 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Csupor Márton
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Thursday January 11th 2018
1.084
1.022
8.2%
31.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Pale Ale300 kg Pale Ale 39 2.3 45.3%
200 kg German - Pale Wheat200 kg Pale Wheat 39 1.5 30.2%
50 kg German - Carapils50 kg Carapils 35 1.3 7.5%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 7.5%
12.50 kg German - CaraAmber12.5 kg CaraAmber 34 23 1.9%
50 kg German - Munich Light50 kg Munich Light 37 6 7.5%
662.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Warrior250 g Warrior Hops Pellet 16 Boil 60 min 5.22 1.2%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 10 min 2.96 2.5%
500 g Citra500 g Citra Hops Pellet 11 Boil 10 min 2.6 2.5%
4,500 g Citra4500 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 9.9 22.2%
4,500 g Mosaic4500 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 11.25 22.2%
2,500 g Citra2500 g Citra Hops Pellet 11 Dry Hop 6 days 12.3%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 12.3%
2,500 g Citra2500 g Citra Hops Pellet 11 Dry Hop 12 days 12.3%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 12.3%
20,250 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 15173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New England water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 18 20 200 50 0
RO vízhez.
CaSO4- 170g
CaCl2- 870g
MgSO4- 70g
NaCl- 130g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1650 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1511.95 L. Suggest reducing initial water volume to 45.4 L and adding 1466.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2424.75 L 1987.5
Strike water volume at mash thickness of 3 L/kg 1987.5
Mash volume with grains 2424.8
Grain absorption losses -662.5
Remaining sparge water volume 275.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1512 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume (equipment estimates 1588.1 L) 1500
Hops absorption losses (whirlpool, hop stand) -45
Estimated amount in fermentor 1455
Total: 2263.4  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2018-04-13 15:05 UTC