Coffee Oatmeal Stout #1 - Beer Recipe - Brewer's Friend

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Coffee Oatmeal Stout #1

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday January 11th 2018
1.064
1.016
6.4%
45.9
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 73.9%
250 g Rolled Oats250 g Rolled Oats 33 2.2 9.2%
125 g American - Caramel / Crystal 75L125 g Caramel / Crystal 75L 33 75 4.6%
125 g American - Chocolate125 g Chocolate 29 350 4.6%
125 g American - Victory125 g Victory 34 28 4.6%
80 g German - Carafa III80 g Carafa III 32 535 3%
2,705 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 45.89 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whole coffee beans Other Secondary 30 hr.
1 g Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 68 °C 90 min
1.5 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 15.6
Mash volume with grains (equipment estimates 20.1 L) 17.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 15.6  
Equipment Profile Used: System Default
 
Notes

I think this turned out a bit too chocolate/caramel taste. In the next version, I want it to have a bit more roasty taste.

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  • Last Updated: 2018-03-13 04:21 UTC