Medusa pale
212 calories
21.9 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 qt |
|
Sparge |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.17 g | 32.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6.58 |
26.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Medusa pale" American Pale Ale beer recipe by 6018. All Grain, ABV 6.29%, IBU 36.41, SRM 7.56, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Warrior, medusa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-11 04:34 UTC