Medusa pale - Beer Recipe - Brewer's Friend

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Medusa pale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 6018
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday January 11th 2018
1.064
1.016
6.3%
36.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.3 Boil 60 min 19.96 5.9%
2 oz Yakima Valley Hops - medusa2 oz medusa Hops Pellet 3.8 Boil 10 min 7.69 23.5%
2 oz Yakima Valley Hops - medusa2 oz medusa Hops Pellet 3.8 Whirlpool at 160 °F 0 min 8.76 23.5%
2 oz Yakima Valley Hops - medusa2 oz medusa Hops Pellet 3.8 Dry Hop 0 days 23.5%
2 oz Yakima Valley Hops - medusa2 oz medusa Hops Pellet 3.8 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Medusa pale" American Pale Ale beer recipe by 6018. All Grain, ABV 6.29%, IBU 36.41, SRM 7.56, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Warrior, medusa)
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  • Last Updated: 2018-01-11 04:34 UTC