Dark Lord Clone - Beer Recipe - Brewer's Friend

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Dark Lord Clone

433 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 433 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Thursday January 11th 2018
1.130
1.022
14.2%
32.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 69.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.7%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 32.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cold Brew Coffee Flavor Secondary --
2 oz Vanilla Bean Tincture Flavor Secondary --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.5 30  
Mash volume with grains 9.5 38  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
 
Notes

Snark Lord is quite a huge Imperial Stout! As a delicious,
complex beer, there are a few special instructions for making sure this one comes out as close to the commercial version as possible. One pound of a sugar (not included) is added at the last 10 minutes of the boil. We recommend
jagggery, a non-centrifugal cane sugar. Jaggery goes by a number of names and can often be found in Indian or Asian grocery stores. However, you might try turbinado sugar or molasses as a substitute. The two included
vanilla beans can be cut open, scraped and added to the boil, soaked in enough vodka to cover for a few weeks then the resulting tincture added into the secondary at bottling time, or both! The 4 oz of included coffee can be cold steeped in about a quart of water by coarsely crushing the coffee beans (a sandwich bag and a rolling pin or coffee cup work well for this), adding them to the quart of water, and refrigerating for up to 24 hours. You can then
strain out the coffee beans and add the cold steeped coffee to the secondary or in the bottling bucket/keg at packaging time

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  • Last Updated: 2018-01-11 04:20 UTC