Live In the Moment Because Everything Else Is Uncertain - Beer Recipe - Brewer's Friend

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Live In the Moment Because Everything Else Is Uncertain

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Exit 12 Brewery
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday January 11th 2018
1.066
1.017
6.4%
27.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.5%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.5%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 2.6%
0.85 lb German - CaraFoam0.85 lb CaraFoam 37 1.8 5%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.4%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.9%
3 lb Cherrywood Smoked Malt3 lb Cherrywood Smoked Malt 37 5 17.6%
17.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.89 33.3%
1 oz Australian Helga1 oz Australian Helga Hops Pellet 5.6 Boil 30 min 13.28 33.3%
1 oz Australian Helga1 oz Australian Helga Hops Pellet 5.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

Heated 6 gallons strike water to 160°and added to 60° grain, mashed at 150°. Yielded just under 4 gallons 1st runnings. Heated 4 gallons sparge water to 160 degrees and added to a 137 degree grain bed = 145 for twenty minutes, so lower than we wanted. Aerated wort for thirty seconds. Carboy yield was 6 gallons.

OG: 1.060

3.19.18 -- This beer turned out phenomenal. We believe the water chemistry notes we made really helped accentuate the smoothness of the body as well as the Cherrywood malt itself. The first bottle, had about 2-3 weeks ago, was heavy on Cherrywood. As recently as yesterday that flavor has dropped off about 20% or so, making the grain more of a side act and less of the headliner.

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  • Last Updated: 2018-03-22 18:34 UTC