Dales Pale Ale - Beer Recipe - Brewer's Friend

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Dales Pale Ale

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Internet
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 11th 2018
1.060
1.010
6.6%
68.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 81.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.38 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 15.43 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.62 10%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Aroma 0 min 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash Infusion -- 150 °F 60 min
9.6 qt Batch sparge Infusion -- 212 °F 10 min
10 qt -- -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.25 29  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Dales Pale Ale" American Pale Ale beer recipe by Internet. All Grain, ABV 6.59%, IBU 68.42, SRM 8.13, Fermentables: (Pale 2-Row, CaraFoam, Munich - Light 10L, Dark Crystal 80L) Hops: (Nugget, Cascade, Columbus, Centennial) Other: (Whirfloc)
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  • Last Updated: 2018-02-06 17:15 UTC