ESB 4.1 - Beer Recipe - Brewer's Friend

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ESB 4.1

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Olson
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday January 11th 2018
1.058
1.014
5.8%
31.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 82.6%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 9.4%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 5.6%
4 oz American - Wheat4 oz Wheat 38 1.8 1.9%
1 oz German - Carafa II1 oz Carafa II 32 425 0.5%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 60 min 7 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 30 min 11.73 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.1 Boil 15 min 12.78 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp pH 5.2 Water Agt Mash 90 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Temperature -- 152 °F 90 min
5.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.43 17.7  
Mash volume with grains 5.49 22  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

Pour cooled wort on to Barleywine yeastcake.

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  • Last Updated: 2018-04-21 13:37 UTC