Raspberry Saison - Beer Recipe - Brewer's Friend

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Raspberry Saison

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday January 10th 2018
1.044
1.007
4.8%
14.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 69.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 19.8%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 6.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.9%
5.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 30 min 14.15 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Raspberries (frozen) Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.5 g | 18 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 4.79 19.2  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.62 g | 14.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.1 8.4  
Top off amount 0.9 3.6  
Volume into fermentor 3 12  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Raspberry Saison" Fruit Beer recipe by Cookcc84. BIAB, ABV 4.79%, IBU 14.15, SRM 4.01, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh) Other: (Raspberries (frozen))
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  • Last Updated: 2022-04-16 16:09 UTC