Mosaic imperial IPA - Beer Recipe - Brewer's Friend

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Mosaic imperial IPA

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: buffalo bob
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday January 10th 2018
1.086
1.019
8.8%
99.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 83.6%
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 9.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 75 min 25.15 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 40 min 21.13 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 35 min 19.94 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 25 min 16.73 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.94 16.7%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Boil 5 min 4.8 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 10.6 g | 42.4 qt) 11 44  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 14.29 57.2
Equipment Profile Used: System Default
"Mosaic imperial IPA" Imperial IPA beer recipe by buffalo bob. All Grain, ABV 8.84%, IBU 99.7, SRM 14.64, Fermentables: (Maris Otter Pale, Munich - 60L, Corn Sugar - Dextrose) Hops: (Mosaic, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 21:44 UTC