Citrus hop juice - Beer Recipe - Brewer's Friend

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Citrus hop juice

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday January 10th 2018
1.070
1.017
6.9%
58.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 92.3%
500 g American - Wheat500 g Wheat 38 3.31 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 12.4 Boil 60 min 58.35 9.4%
60 g Citra60 g Citra Hops Pellet 12.4 Boil 0 min 14.1%
50 g lemondrop50 g lemondrop Hops Pellet 5.67 Boil 0 min 11.8%
100 g Citra100 g Citra Hops Pellet 12.4 Dry Hop 5 days 23.5%
50 g lemondrop50 g lemondrop Hops Pellet 5.67 Dry Hop 5 days 11.8%
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Dry Hop 5 days 23.5%
25 g Warrior25 g Warrior Hops Pellet 16 Dry Hop 5 days 5.9%
425 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
4g gypsium
10g calcium chloride
10 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.4 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Citrus hop juice" American IPA beer recipe by AckwellP. All Grain, ABV 6.93%, IBU 58.35, SRM 14.03, Fermentables: (Maris Otter Pale, Wheat) Hops: (Citra, lemondrop, Wai-iti, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 06:47 UTC